E&E Grill House is creating a new category in the New York dining lexicon—the Grill House. Serving novel and contemporary grilled foods cooked with the same care and elegance as a fine dining establishment, E&E has something for every palette. The menu features four cuts of steak, as well as a smoked and grilled pork chop, pan-roasted Scottish salmon, homemade ravioli, half-roasted organic chicken, refreshing salads and more. Co-owners Eric Perlmutter and Eddie Bergman have one goal: to provide diners with expertly prepared dishes and impeccable service in a familiar setting.
The restaurant’s mid-century design is warm, simple and refined, making it the perfect spot for a pre- or post-theater dining experience. Our natural and earthy elements provide a cozy surrounding in the “grill room” where diners enjoy eating unique dishes that are grilled to perfection. And our walnut-finished bar is an ideal place to have a few drinks with colleagues or friends after work or late night.
Whether serving local residents, working professionals, tourists or theatergoers, we look forward to providing an outstanding dining experience in an inviting atmosphere.
Artisanal Coffee & Pastry Program, Monday to Friday
starting at 10:00am
Serving Lunch, seven days a week
11:30am to 3:00pm
Serving Dinner, seven nights a week
5:00pm to 11:00pm
E&E Grill House233 West 49th Street New York, NY