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You think you’re having a bad day? Meet Sam. He works the red‐hot reservation line at one of New York’s trendiest restaurants, where the best food inspires the worst behavior. Coercion, petty threats, bribes, histrionics—a cast of desperate callers, all brought to life by Ferguson, will stop at nothing to land a prime reservation, or the right table. Amid the barrage, Sam has his own problems to deal with. While juggling scheming socialites, name‐dropping wannabes, fickle celebrities and egomaniacal bosses, can he still manage to look out for himself?
